The factors such as product innovation and healthier products & ingredients are fueling the market growth in these regions. Emerging markets such as Latin America, Middle/East Africa, and Asia also represents a great market potential as western lifestyles and eating habits continue to be adopted in these regions. As a result, the global bakery processing equipment market has experienced consistent growth over the years.
Bakery Processing Equipment Market is expected to grow at a CAGR of 6.6% from 2018 to 2024 to reach $19,555.1 million by 2024 from $13,346.6 million in 2018.
Here are Top 10 Companies in Bakery Processing Equipment Market–
GEA Group Aktiengesellschaft
Founded in 1881 and headquartered at Dusseldorf, Germany; GEA is engaged in focusing on process technology and components for sophisticated production processes in various end-user markets such as food industry, process engineering, and thermal engineering technology. The Company operates through two business segments, namely Business Area Equipment and Business Area Solutions. The Business Area Equipment division offers bakery equipment such as depositors, dough feeders, rotary molders, sheeters, piston filling injectors, and freezing and cooling system. Further, the Business Area Solutions provides process solutions for cakes, cookies, pastry fillings, pie production, and pizza production.
The Company has its geographic presence in North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa via network of subsidiaries and partners. The subsidiaries of the Company for bakery processing equipment are GEA Imaforni S.P.A (Italy) and GEA Comas S.P.A (Italy).
ALI Group S.R.L. A Socio Unico
Founded in 1963 and headquartered at Cernusco, Italy; Ali Group S.r.l. formerly known as Comenda is engaged in manufacturing and selling of food-service equipment. The Company’s bakery segment offers equipment such as moulders, ovens, proofers, dividers, rounders, mixers, chillers, donut making systems, and bread lines.
With 57 manufacturing plants in 29 countries and 128 offices, the Company has its geographic presence in North America, Europe, Latin America, and Asia-Pacific. The subsidiaries of the company include Belshaw Adamatic Bakery Group (U.S.), Bertrand Puma (France), Bongard (France), CFI (France), Esmach S.p.A. (Italy), Mono Equipment (U.K.), and Pavailler (France).
Heat and Control, Inc.
Founded in 1950 and headquartered at San Francisco, U.S.; Heat and Control Inc. is involved in manufacturing and supplying food equipment systems. The Company offers range of bakery processing equipment which includes fryer systems, oven systems, searing systems, and seasoning systems.
With the manufacturing facilities in the U.S., Australia, Mexico, China, and South Africa and 30 regional sales offices, the Company has its presence across the globe.
The Middleby Corporation
Founded in 1888 and headquartered at Elgin, U.S.; The Middleby Corporation involved in designing, manufacturing, marketing, distributing, and servicing of broad line of food equipment with more than 50 brands for industrial processing, commercial restaurants, and institutional kitchens. The Company’s food processing equipment group offers processing solutions for baked goods such as muffins, cookies, and bread. Further, the commercial equipment segment is engaged in making conveyor & convection ovens, fryers, ranges, toasters, combi ovens, steamers, broilers, deck ovens, baking ovens, proofers, and countertop cooking & warming equipment.
With the 31 domestic and 26 international operation facilities, the Company has its geographic presence in North America, Europe & Middle East, Asia, and Latin America.
John Bean Technologies Corporation
Founded in 1884 and headquartered at Chicago, U.S.; John Bean Technologies is involved in designing, manufacturing, and providing technology solutions to the food processing and air transportation industries. The Company operates through two business segments, namely JBT FoodTech and JBT AeroTech. The JBT FoodTech segment offers food processing systems for preparation of meat, seafood & poultry products, ready-to-eat meals, shelf stable packaged foods, bakery products, juice & dairy products, and fruit & vegetable products. Further, the Company offers bakery processing equipment such as ovens, cookers, proofers, and chillers.
With the production facilities in the U.S., Brazil, Belgium, Germany, Italy, Sweden, the Netherlands, the U.K., South Africa, and China; sales & services offices in more than 25 countries; and 11 technical centers, the Company serves customers globally.
Meticulous Research in its latest publication on global Bakery Processing Equipment Market has predicted the growth of 6.6% during the forecast year 2018-2024.
Baker Perkins Ltd.
Founded in 1920 and headquartered at Peterborough, U.K.; Baker Perkins Ltd. is engaged in designing, manufacturing, and selling processing machines to bakery and confectionary industries worldwide. The Company offers processing equipment, namely mixers, dividers, rounders, proofers, moulders, and dough resting systems for mixing and dough feed; soft dough forming; sheet forming and cutting; and baking and handling.
With the subsidiary Baker Perkins Inc. (U.S.) and strong distributors’ network, the Company has its geographic presence in North America, Europe, Latin America, Asia-Pacific, and Middle East and Africa.
Rheon Automatic Machinery Co. Ltd.
Founded in 1963 and headquartered at Nozawa-machi, Japan; Rheon Automatic Machinery Co. Ltd. is engaged in developing, manufacturing, and selling bakery processing machines. The Company offers processing machines for production of bread, croissant, pastry, and pizza.
With the subsidiaries, sales, and service network in more than 30 countries, the Company has its geographic presence in North America, Latin America, Europe, Asia, and Middle East & Africa. The subsidiary of the Company includes Rheon Automatic Machinery GmbH (Germany), Rheon (U.S.), and Orange Bakery Inc. (U.S.).
Sinmag Equipment Corporation
Founded in 1983 and headquartered at Taipei City, Taiwan; Sinmag Equipment Corporation is involved in manufacturing, research and development, selling, and after service of bakery and kitchen equipment field. The Company offers bakery processing equipment such as mixers, rounders, moulders, sheeters, proofers, ovens, slicers, refrigerators, food service equipment, and automatic production line.
With the manufacturing facilities in the U.S., Taiwan, China, Malaysia, and Thailand; 40 sales and service offices in major cities of China; and distribution network in more than 27 countries, the Company serves customers globally.
Markel Ventures Inc.
Founded in 2005 and headquartered at Glen Allen, U.S.; Markel Ventures Inc. is a wholly owned subsidiary of Markel Corporation. The Company offers bakery processing equipment through Markel Food Group companies. The Markel Food Group includes AMF Bakery Systems, Reading Bakery Systems, The Tromp Group, and Solbern which provides equipment for the production of bread, buns, cookies, crackers, sheeting lines for pizza, pastry, pie, waffle, and other baked snacks.
With the 4 manufacturing facilities in the U.S. and the Netherlands, the Company has its geographic presence in the North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa.
Koenig Maschinen GmbH
Founded in 1966 and headquartered at Graz, Austria; Koenig Maschinen GmbH is involved in manufacturing and selling of bakery processing equipment for artisanal and industrial bakers. The Company offers equipment such as mixers, dividers, rounders, proofers, ovens, cooling systems, and automated production lines for bread and pizza.
With the sales companies located in Germany, the U.S., the Netherlands, Russia, and Hungary; and sales & service partners, the Company serves customers globally.
Popular Mentions: WP Bakery Group, GBT GmbH
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Industrial bakery mixer is one of the key equipment, which is used for producing bakery products such as bread, cakes, pastries, and other bakery related products. Dough mixing is one of the important processes in the production of bakery products and bread, which homogenizes and hydrates the ingredients in the dough.What is the most important equipment in a bakery? ›
Oven. Without question, the oven is the most critical piece of equipment in a professional bakery. Electric and gas ovens are both suitable for commercial usage. Electric ovens are claimed to be good for bakery dishes with a crisp texture, such as cookies and puffs.What are the 10 baking tools and equipment? ›
- Tiny Offset Spatulas. ...
- A Wooden Rolling Pin. ...
- A Sifter. ...
- Heat-Resistant Spatulas. ...
- A Pastry Brush. ...
- Ice Cream Scoops. ...
- A Stainless Steel Bench Scraper. ...
- A Digital Thermometer.
Bakeware: Baking Sets & Pans
Baking pans, including sheet pans, cake pans, and muffin pans. Mixing bowls. Spatulas and spoons. Pastry knives.
- Measuring Equipment. Baking is more scientific than other cooking techniques and requires careful measuring. ...
- Thermometers. All ovens are not created equal! ...
- Baking Pans, Dishes & Sheets. ...
- Spatulas. ...
- Liners. ...
- Electric Mixers. ...
- Kitchen Equipment.
|Construction and Furniture||$5,000 – $25,000< (with restaurant seating)||$3,000 – $12,000 Factory setup and storage facility|
|Equipment and Cookware||$20,000||$35,000|
|Startup Inventory Ingredients||$5,500||$7,000|
|Employees||$8,000 – $13,000||$6,000-$25,000|
The most popular and very profitable bakery items are cupcakes and muffins. The finest cupcake and muffin flavors to sell include red velvet, chocolate, chocolate chip, vanilla, cream, and hazelnut.What are the 6 classification of baking tools and equipment? ›
- Measuring Cups & Spoons/Digital Weighing Scale. ...
- Basic Kitchen Utensils & Baking Pans. ...
- Sieves. ...
- Mixer. ...
- Parchment/Baking Paper. ...
- Cooling Racks.
The 3 measuring tools for cooking include liquid measuring cups, measuring spoons, and dry measuring cups.What are the 9 baking tools and equipment for making cakes? ›
- Mixing Bowls. Firstly, you need a variety of mixing bowls in different shapes and sizes for blending your dry and wet ingredients. ...
- Scales. ...
- Whisk. ...
- Hand Mixer. ...
- Measuring Cups and Spoon. ...
- Sieve. ...
- Rolling pin. ...
- Silicone Baking Mat.
- Do not over-promise and under-deliver. ...
- Give customers what they want, not what you THINK they want. ...
- Be a good listener – listen to customer feedback and act on it. ...
- Offer low prices for high-quality products. ...
- Make sure your food is fresh.
Bakery and baked goods categories like bars, breads (bagels, buns, rolls, biscuits and loaf breads), cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake) and tortillas.What are the 7 baking tools? ›
- A sturdy Spatula:
- Silicone Oven Mitt:
- A strong and sturdy Beater:
- Air tight cake container:
- Silicone Baking Trays and Moulds:
- Mixing bowl:
- Measuring Jug:
Some examples of process equipment popularly used in these industries are pumps, valves, vessels, filters, coolers, heat exchangers, pulsation dampeners, and piping. Each of these equipment is very important because of its indispensable usage in the working of a process.What are 6 examples of food processing? ›
- Fertilisers. Most plant crops are produced with the aid of fertilised soils. ...
- Milling. ...
- Blanching. ...
- Canning. ...
- Freezing. ...
- Pasteurisation. ...
- High pressure processing. ...
- Burners. They are used for cooking, boiling, and steaming. ...
- Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity. ...
- Ovens. ...
- Griddles. ...
- Pans and Cooking Spoons. ...
- Kettles. ...
- Vegetable Cutters/Choppers. ...
Operations in processing food products are extremely varied and can be described only after individual study of each industry, but the following general procedures are used: fermentation, cooking, dehydration and distillation.What are 10 different baking products? ›
- Breads and quick breads.
- Biscuits and scones.
- Fruit Cobblers & Crisps.
Ingredients. Flour, water, and leavening agents are the ingredients primarily responsible for the characteristic appearance, texture, and flavour of most bakery products. Eggs, milk, salt, shortening, and sugar are effective in modifying these qualities, and various minor ingredients may also be used.What is a good profit for a bakery? ›
A typical margin for a bakery is between 4% and 9%. The reason that bakeries have such small margins is due to competition. To sell your products, you need to offer them at prices that are market competitive yet still allow you to make money.
As we just saw, bakeries typically have ~80% gross margins (after raw materials and payment fees). Indeed, most expenses actually are fixed costs (salaries, rent, marketing, etc.).How much do most bakery owners make? ›
While ZipRecruiter is seeing annual salaries as high as $248,000 and as low as $17,000, the majority of Bakery Owner salaries currently range between $28,500 (25th percentile) to $89,000 (75th percentile) with top earners (90th percentile) making $152,000 annually across the United States.What bakery item makes the most money? ›
- Cookies. It should be no surprise that a BakeMag.com survey found that cookies account for 12% of all bakery sales. ...
- Cakes. Cakes make up 24% of all bakery sales. ...
- Cheesecake. ...
- Pies. ...
- Brownies. ...
- Cupcakes. ...
- Muffins. ...
- Cream puffs.
- Blueberry muffins.
- Whoopie pie.
- Red velvet cake.
- Banana bread.
What sells best at bake sales? Cupcakes, brownies, and cookies are always winners, but any small, portable baked items are good bake sale ideas. Note that bake sale cookies, cupcakes, brownies, and muffins are easier to package and sell by the piece than are cakes and pies.What are the 3 categories of tools and equipment in bread and pastry? ›
LOAF PAN: - Is used to bake loaf bread. BISCUIT AND DOUGHNUT CUTTER: - Is used to cut and shape biscuit or doughnut. CUTTING TOOLS: - Include a knife and chopping board that are used to cut glazed fruit, nut, or other ingredients in baking.What is the most precise measuring tool for baking? ›
Weight is the most accurate way to measure ingredients. Any professional baker will tell you. To start, place your bowl on the scale and zero it out before adding the ingredient you are measuring. Take a look at whether the scale is set to grams, ounces, etc.
- Platform Size.
- Ability to Clean.
- Location and Environment.
- Enhanced Features.
Marketing and Branding Your Small Bakery
Marketing is one of the most common reasons your small bakery business will fail. You can have the best products in the world, but if people don't know you exist, they will not find you. It is not an “if you build it, they will come situation”.
Bakery Marketing Challenges
You may think that your baked goods will sell themselves, but unless you let customers know about your bakery, no one will be eating your pastries. A nonexistent marketing plan is a weakness of a bakery. Use social media to develop a list of friends, groups and followers.
Focus on your customers
Your customers are your key to success. Happy customers become repeat customers, so work to make each customer experience memorable, Batiste says. Ask your customers for feedback, talk with them at the counter, and ask for product suggestion once in awhile.
Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.What are the eight 8 ingredients needed to produce bakery products? ›
These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).What is the toughest part about baking? ›
According to Bito, the toughest part in baking is the decorating. This work usually takes about six to eight hours and can go on longer depending on the intricacy of the design requested by customers.What are the 3 types of baking? ›
- Creaming Method.
- Mix it All Together.
- Melt, Mix and Bake.
- Whisking Method.
- Rubbing-In Method.
- Stage 7. Water evaporates and gases escape.
- Stage 9. Carryover baking begins.
- Stage 5. Starches gelatinize.
- Stage 4. Microorganisms Killed.
- Stage 10. Staling begins.
- Stage 3. Gases Trapped.
- Stage 2. Gases Form.
- Stage 6. Proteins coagulate.
Some examples of process equipment popularly used in these industries are pumps, valves, vessels, filters, coolers, heat exchangers, pulsation dampeners, and piping. Each of these equipment is very important because of its indispensable usage in the working of a process.What is considered processing equipment? ›
Processing Equipment means the machinery, apparatus and utensils used in manufacturing or processing and packaging Reddi-Wip; Sample 1.What is food processing equipment? ›
Food processing equipment is an umbrella term referring to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products.What is the equipment processing? ›
Process Equipments are arrangement of various mechanical equipments required for physical or chemical methods of mechanical and/or thermal treatment or processing of a raw material or product.
- Bulk-drug pharmaceuticals.
- Chemical, tire, and process industries (CTP)
- Cosmeceuticals and personal care.
- Food and beverage, Food processing.
- Paints and coatings.
- Semiconductor fabrication.
- Specialty chemicals.
Examples of the process industries include food, beverages, chemicals, pharmaceuticals, petroleum, ceramics, base metals, coal, plastics, rubber, textiles, tobacco, wood and wood products, paper and paper products, etc.What are five examples of equipment? ›
- personal computers.
- telefax equipment.
- cameras of all kinds (film and electronic cameras)
- sound or image transmitting, recording or reproducing apparatus (tape and video recorders and video reproducers, microphones, mixing consoles, loudspeakers)
Food processing equipment is meant to streamline food processing and make it less labor intensive. The equipment food needs can be customized for home owners or large-scale businesses in the food industry. Food processing goes through several stages with each stage detailing a specific food handling function.What does NFS stand for in food handlers? ›
NFS = not further specified. NS = not specified. Food codes with NFS, NS, quantity not specified, or guideline amount per... in the measure description are used when the amount of food eaten is not known.What are the kinds of equipment used in food preservation? ›
An essential piece of gear, a canner preserves food by using boiling water or steam to create an airtight seal inside of a glass jar. There are two types of canners: water bath canners for high-acid produce such as fruits and pressure canners for low acid foods such as vegetables and meats.What is GMP for food processing equipment? ›
GMP, an acronym that stands for Good Manufacturing Practices, establishes the operational conditions and requirements necessary to ensure hygiene throughout the food chain and for the production thereof.What are the three basic types of processing systems? ›
There are three main data processing methods - manual, mechanical and electronic.What is an example of processing manufacturing? ›
Hand lotions are an example of a product created through process manufacturing for the personal care and cosmetics industry. Much like beer brewing, hand lotion production involves mixing specific amounts of process inputs to create a complete compound that cannot be broken apart at the end.What is process equipment manufacturing? ›
Manufacturing Production or Process Equipment means:Any machine or apparatus which takes in, processes, forms, cuts, shapes, grinds or conveys raw materials, materials undergoing the process or the finished product, including any equipment forming a part of the dedicated power supply, driving or controlling mechanism ...